Our boards are made exclusively in-house, from our sausages to our pickling on our charcuterie, to the dips, spreads and vegan cashew cheese balls on our plant-based board.

Tanqueray • St. Germain • orange cordial • pasteurized egg white • red wine float

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mix of caramelized and fresh scallions, avocado, Greek yogurt, served with crisp pita bread.