Eat
Our kitchen proudly makes everything from scratch, in-house. Sourcing local ingredients whenever possible and working with local farmers, foragers, and fishermen.
Please note that not all of these dishes are available for takeout as some items travel better than others. For a full list of curbside pickup items please visit our ‘Order Online’ page. Every Wednesday is our Buck-a-shuck Oyster Night, as well as 25% off all bottles of bubbly! Every Thursday is our Wine Night, 25% off all bottles, 50% off our feature wine! Please note that these are dine-in promotions only.
— First course —
$18
STEAK TARTARE
capers, cornichons, shallots, smoked and cured egg yolk, served with toast
$18
$18
CAJUN DRY RIBS
half rack of herb-feb MB premium pork ribs, cajun spiced
$18
$19
SEAFOOD CROQUETTES
Arctic char and potato croquettes, panko breaded, and flash fried, served with a nantura sauce with diced prawns
$19
$3
/
ea
OYSTERS
flown in fresh, served raw - order as many as you wish
$3
/
ea
$19
TELLICHERRY PEPPER TUNA
mi-cuit albacore tuna medallions, red currant soy vinaigrette, arugula
$19
$18
SALMON TARTARE
Pacific king salmon, shallots, dill, cornichons, apple, horseradish, carraway crème fraîche, served with toast
$18
$17
ESCARGOTS & MUSHROOM VOL-AU-VENT
escargots, wild mushroom mix, white wine cream sauce, golden puff pastry
$17
$11
CREAMY AVOCADO DIP
mix of caramelized and fresh scallions, avocado, Greek yogurt, served with crisp pita bread
$11
$14
GREEN FLATBREAD
fresh baked garlic flatbread topped with burrata, smashed fava beans, Persian cucumber, basil
$14
$25
CHARCUTERIE
a changing selection of house-made herb-fed MB premium pork dry-cured sausages, pâtés and rillettes, served with pickled vegetables and crostini
$25
$18
PLANT-BASED BOARD
a changing selection of seasonal pickled, blanched, and raw vegetables, house-made vegan cashew ‘cheese’, vegan dips, served with crostini
$18
SOUP
$14
ONION SOUP AU GRATIN
slowly caramelized onions, croutons, veal stock, Swiss cheese
$14
$11
POTATO LEEK SOUP
potatoes, leek, onions, vegetable stock, cream, crème fraîche, chives
$11
SALAD
$13
CLASSIC WEDGE
iceberg lettuce, grape tomatoes, house-cured bacon, brioche croutons, blue cheese dressing
$13
$15
BUTTER LETTUCE
butter lettuce, lemon confit, grapes, shallot, spiced nuts, green goddess dressing
$15
$15
THE HALL SALAD
asparagus, fennel, green beans, roasted beets, avocado, ricotta, caramelized honey vinaigrette
$15
— second course —
Modern dishes that capture the flavors of the season
FROM THE LAND...
$25
TOURTIÈRE
made with herb-fed MB premium pork, pâte brisée crust, served with your choice of fries or salad
$25
$38
SMOKED BRISKET
smoked CAB beef brisket with a bourbon-peach glaze, creamy dill green bean salad, potato pavé, crispy fried shallots
$38
$35
PORK CHOP
herb-fed MB premium pork, herb späetzle, kraut slaw, mustard crème fraîche
$35
$35
STEAK FRITES
8 oz flat iron steak, compound garlic butter, house cut fries
$35
$45
STRIPLOIN
10 oz CAB striploin steak, house-made steak sauce, pesto mashed potatoes, bourbon glazed carrots
$45
$35
BISON MEATLOAF
brown butter mashed potatoes, braised red cabbage, shiitake mushroom sauce, house-cured bacon bison loaf
$35
$22
PRESERVATION BURGER
directionally house-ground CAB beef patty, soffrito, smoked white cheddar, house burger sauce, brioche bun, choice of fries or salad
$22
FROM THE WATER...
$32
PICKEREL FISH & CHIPS
beer-battered fresh Northern MB pickerel, house-cut fries, spicy sweet chili aioli, pear-ginger-cilantro coleslaw
$32
$30
ARCTIC CHAR AMANDINE
pan-fried MB arctic char, sautéed green beans, sliced almonds, brown butter
$30
$36
KING SALMON
cedar plank zucchini, forbidden rice, farro, butternut squash, goat cheese vinaigrette, toasted almonds, herb pistou
$36
FROM THE AIR...
$23
BUTTERMILK FRIED CHICKEN
breaded deep-fried chicken, red salad, salt-crusted potatoes
$23
$32
PROVENÇAL CHICKEN
creamy herbed goat cheese stuffed chicken breast, fingerling potatoes, grilled zucchini, roast heirloom tomatoes, Niçoise olives
$32
$33
SEARED DUCK
pan-seared duck breast, morello cherry glaze, chili flake broccolini, parsnip-celeriac purée
$33
$30
DUCK CASSOULET
duck leg confit, pork, garlic sausage, onions, carrots, celery, tomatoes, white beans, persillade
$30
FROM THE GARDEN...
$24
BEET GNOCCHI
Parisian-style beet gnocchi, arugula, crumbled soft Mediterranean cheese, balsamic reduction, horseradish cream, shallots, dill, walnuts
$24
$20
QUICHE FLORENTINE
pâte brisée crust, eggs, spinach, swiss cheese, choice of fries or salad
$20
$17
PULLED JACKFRUIT
barbeque seasoned jackfruit, house barbeque sauce, carway coleslaw, Portuguese bun, choice of fries or salad
$17
$24
ZUCCHINI ‘PASTA’
spiral cut zucchini noodles, cauliflower, fennel, green beans, sundried tomatoes, toasted almonds, pickled red onions, house-made pesto, shaved parmesan
$24
— Dessert —
Handmade daily, exclusively in-house
$10
CRÈME BRÛLÉE
classic vanilla bean custard, crisp caramelized sugar
$10
$11
PROFITEROLES
choux pastry, vanilla bean ice cream, dark chocolate sauce
$11
$12
CHOCOLATE TERRINE
dense dark chocolate mousse, crème anglaise, pistachio
$12
$11
LEMON TART
fresh lemon sabayon, brown butter crust
$11
$10
PETITE PAVLOVA
baked meringue, whipped cream, passionfruit, kiwi, strawberry
$10
$12
PARIS-BREST
choux pastry, praline buttercream, slivered almonds
$12
$14
NY STYLE ‘CHEESE’CAKE
vegan baked ‘cheese’cake, graham crust, blueberry compote
$14
— lunch —
Available Tues - Sat 12pm - 4pm
- FIRST COURSE -
$14
ONION SOUP AU GRATIN
slowly caramelized onions, croutons, veal stock, Swiss cheese
$14
$11
POTATO LEEK SOUP
potatoes, leek, onions, vegetable stock, cream, crème fraîche, chives
$11
$13
CLASSIC WEDGE
iceberg lettuce, grape tomatoes, house-cured bacon, brioche croutons, blue cheese dressing
$13
$15
BUTTER LETTUCE
butter lettuce, lemon confit, grapes, shallot, spiced nuts, green goddess dressing
$15
$15
THE HALL SALAD
asparagus, fennel, green beans, roasted beets, avocado, ricotta, caramelized honey vinaigrette
$15
$18
CAJUN DRY RIBS
half rack of herb-fed MB premium pork ribs, cajun spiced
$18
$19
SEAFOOD CROQUETTES
Arctic char and potato croquettes, panko breaded, and flash fried, served with a nantura sauce with diced prawns
$19
$19
TELLICHERRY PEPPER TUNA
mi-cuit albacore tuna medallions, red currant soy vinaigrette, arugula
$19
$17
ESCARGOTS & MUSHROOM VOL-AU-VENT
escargots, wild mushroom mix, white wine cream sauce, golden puff pastry
$17
$11
CREAMY AVOCADO DIP
mix of caramelized and fresh scallions, avocado, Greek yogurt, served with crisp pita bread
$11
$14
GREEN FLATBREAD
fresh baked garlic flatbread topped with burrata, smashed fava beans, Persian cucumber, basil
$14
- SECOND COURSE -
$24
THE FRENCH FIG PIG
house-ground pork patty, brie, bacon/fig/onion jam, pear chutney, smoked pulled pork, arugula, garlic aioli, potato bun, choice of fries or salad
$24
$18
SMASH BURGER
two high-temp seared beef patties, american cheese, house burger sauce, potato bun, choice of fries or salad
$18
$22
PRESERVATION BURGER
directionally house-ground beef patty, soffrito, smoked white cheddar, house burger sauce, brioche bun, choice of fries or salad
$22
$25
TOURTIÈRE
made with herb-fed MB premium pork, pâte brisée crust, choice of fries or salad
$25
$22
PICKEREL SANDWICH
tempura Northern MB pickerel, pear-ginger-cilantro slaw, spicy mayo, iceberg lettuce, French baguette, choice of fries or salad
$22
$35
STEAK FRITES
8 oz flat iron steak, compound garlic butter, house cut fries
$35
$21
CLASSIC CLUB
oven roasted chicken, lettuce, house-cured bacon, tomatoes, aioli, three layers house-made white toast, choice of fries or salad
$21
$22
COLD-SMOKED SALMON
cold-smoked Pacific king salmon, dill cream cheese, cucumbers, onions, capers, open-faced bagel, choice of fries or salad
$22
$21
TUNA NIÇOISE TARTINE
sushi-grade tuna, capers, pickles, chives, mayo, Niçoise olives, hard-boiled egg, radish, butter lettuce, served open-faced on French baguette, choice of fries or salad
$21
$17-19
CROQUE MONSIEUR OR MADAME
classic French grilled ham and swiss cheese, brioche, topped with Mornay sauce, choice of fries or salad, Make it Madame with a fried egg +2
$17-19
$18-35
BISON MEATLOAF
brown butter mashed potatoes, braised red cabbage, shiitake mushroom sauce, house-cured bacon bison loaf, available as half or full
$18-35
$18
CHORIZO SAUSAGE
house-ground fresh pork sausage, pepperonata rustica, garlic aioli, pickled onions, served on a roll, choice of fries or salad
$18
$20
QUICHE FLORENTINE
pâte brisée crust, eggs, spinach, swiss cheese, choice of fries or salad
$20
$15
KALE PANNINI
pickled peppers, pepperonata rustica, kale, feta, rye sourdough, choice of fries or salad
$15
$17
PULLED JACKFRUIT
barbeque seasoned jackfruit, house barbeque sauce, carway coleslaw, Portuguese bun, choice of fries or salad
$17
$24
ZUCCHINI ‘PASTA’
spiral cut zucchini noodles, cauliflower, fennel, green beans, sundried tomatoes, toasted almonds, pickled red onions, house-made pesto, shaved parmesan
$24
